Last week, there was a sale on local cauliflower at Whole Foods. It was $2.99 per head (not per pound). That meant I had to buy the biggest head of cauliflower available (not very pragmatic, I now realize).
Once I got home, I learned that we already had a head of cauliflower left over from the pre-holiday. Oy vey!
Luckily, I am in love with this cauliflower recipe. While I'm adding recipes to our binder, I'm also going to add this recipe for make-your-own-salad dressing. It's surprisingly easy to whip up a quick vinaigrette, especially if you have an old jam jar lying around to use as a container (it facilitates shaking!).
I don't know if you ever read Molly over at Orangette but she has an AMAZING salsa verde that pairs with roasted cauliflower and is a delicious way to switch things up (I'm a roasted cauliflower addict, myself!) It's actually not on her site but in her book, but here is a link to another site that gives the recipe. So delish!
ReplyDeletehttp://eatmakeread.com/2009/04/07/caramelized-cauliflower-with-salsa-verde/
@ Holly: I will have to try it. Thank you!
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