Image courtesy of Jamie's KitchenI'm trying to cut back on my caloric intake (I'll write about it for tomorrow's post), so here's what's on the docket for this week:
- Salt and Pepper Tofu (which we never got around to making last week because I was in a funk and just wanted to eat out)
- Spinach, Feta, and Tomato Pitas
- Stuffed Winter Squash with Pears
- Bean Burritos
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I promise I am open to feedback and truly appreciate hearing others' insights into my choices (it's like free therapy!), but please say it in the same way you would say it if we were sitting across from each other at brunch or next to each other on a park bench while our children play.