Meals for This Week

Image courtesy of Jamie's Kitchen

I'm trying to cut back on my caloric intake (I'll write about it for tomorrow's post), so here's what's on the docket for this week:

1. Salt and Pepper Tofu (which we never got around to making last week because I was in a funk and just wanted to eat out)
2. Spinach, Feta, and Tomato Pitas
3. Stuffed Winter Squash with Pears
4. Bean Burritos

Share |