I've been continuing down my health and wellness journey. It's a slow journey but a steady one!
After visiting with a functional medicine doctor (I am in love with functional medicine, which focuses on the whole human and tries to incorporate research way more quickly than mainstream medicine), I decided to get some baseline blood work done. My functional medicine doctor wanted me to start a whole host of supplements and dietary changes (like no gluten), so I wanted to get baseline data to see if her recommendations actually had any impact.
It was way more difficult than I thought to order blood work from my general physician. My general physician thinks my functional medicine doctor is a quack.
I ordered as much as I could from my general practitioner, such as B-12, lipids, and some hormone stuff.
My general practitioner reported everything back to me as "Normal." I found it odd that the normal range for B-12 was anything from 193-986. Honestly, it's counterintuitive that a range that large could all be normal. I did some quick research that seemed to indicate that the normal range for B-12 in Europe and Japan is much smaller than the range in the U.S. and that those countries/continents treat B-12 deficiency very seriously.
My own level is 288, which is uncomfortably close to the bottom end of the range. So I am definitely going to start a B-12 supplement. Honestly, it made me very glad that Matt and I decided to let our sons eat meat from a young age (since they really wanted to), even though we are both vegetarians.
I remember that one of you mentioned B-12 a very long time ago. I'm sorry I wasn't ready to hear you at the time!