Monday, June 13, 2016

Canning Pizza Sauce


I'm finally going to do it! I'm finally going to can something. 

I talked about it last year or the year before. But then life got in the way--per usual! 

I ordered this canning kit from Amazon and these jars. They are only one cup serving sizes because we don't need that much pizza sauce at once. I think the cup size will be the perfect amount. We eat easy homemade pizza once a week or once every other week. I simply smother pizza sauce on naan bread and add toppings like broccoli and mushrooms. #quickdinnersforworkingmoms

I found a recipe that does not require me to peel the tomatoes. I just couldn't bring myself to have to do that much work. #lazygirlcanning

Aside from the fact that this recipe will take a long time to cook (about 90 minutes), I don't think it's going to be too much work. Hopefully it's easy enough that I can do one batch at a time, as we harvest tomatoes out of the garden. I need to be sure to find an easy place to store the canning stuff (it all nests inside the big pot). There won't be a convenient spot in the kitchen--it would have to be stored up high and behind a lot of things. Maybe I'll store it in the bathroom closet for easier access!  

I'm finally getting closer to fulfilling the vision in Barbara Kingsolver's memoir about turning her home into a mini-farm--Animal, Vegetable, Miracle: A Year of Food Life. By the way, Barbara apparently sent her children to Montessori school and had this to say about how it helped shift her parenting paradigm:
There’s something I have said so often to my children that now they chant it back to me: “You can do hard things.” I sent my kids to a Montessori preschool, and thank heavens I did, because most of what I learned about parenting came from those wonderful Montessori teachers.  They straightened me out about self-esteem.  There’s this myth that self-esteem comes from making everything easy for your children and making sure they never fail.  If they never encounter hardship or conflict, the logic goes, they’ll never feel bad about themselves. Well, that’s ridiculous.  That’s not even a human life.
Kids learn self-esteem from mastering difficult tasks.  It’s as simple as that. The Montessori teachers told me to put my two-year-old on a stool and give her the bread, give her the peanut butter, give her the knife — a blunt knife — and let her make that sandwich and get peanut butter all over the place, because when she’s done, she’ll feel like a million bucks.  I thought that was brilliant.  Raising children became mostly a matter of enabling them and standing back and watching.  When a task was difficult, that’s when I would tell them, “You can do hard things.”  Both of them have told me they still say to themselves, “I can do hard things.”  It helps them feel good about who they are, not just after they’ve finished, but while they’re engaged in the process.





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5 comments:

Libby said...

Hello. Canning is fun! If you plan on canning your pizza sauce you should use a recipe designed for canning. Particularly, you need to add lemon juice or citric acid for acidification to make it safe for water bath canning. Here is a good link. Enjoy!

Libby said...

Hello. Canning is fun! If you plan on canning your pizza sauce you should use a recipe designed for canning. Particularly, you need to add lemon juice or citric acid for acidification to make it safe for water bath canning. Here is a good link. Enjoy!

Tawny said...

Also, if your garden gets ahead of you and you have the freezer space, you can stuff your tomatoes in the freezer whole, and can them later. I did that when I had 30 tomato plants and a chest freezer and it worked like a charm. (I never peeled the tomatoes either - it sounded like way too much work!)

Amber said...

We did this and added a tsp of realemon juice to each 8 oz jar for acidity. I used a different recipe and ended up needing to add tomato paste (we like ours thick), but still it was worthwhile and so nice to have on hand. We too make homemade pizza once a week. I also like making the dough ahead and having it in the freezer. I'll be interested to see how yours turns out.

violarulz/ducksandbooks said...

Please follow safety guidelines when canning, especially tomatoes! Pressure canning or just processing and freezing (way easier with kiddos around!).

Here's a link to the USDA tomato canning guide, I hope it helps and have fun :)

http://nchfp.uga.edu/publications/usda/GUIDE03_HomeCan_rev0715.pdf

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